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Can bean curd go bad?
Can tofu spoiled easily?
How much time will soybean curd remain edible prior to going bad?
Are there any expiration date for tofu?
Will tofu spoil if not stored properly?
What are the indicators of non-fresh soybean curd?
Does tofu cause illness if consumed after it has expired?
Is it possible to salvage spoiled bean curd?
Are there any cooking methods to make use of expired bean curd?
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